January 11, 2022 | $125/person | 6:30 pm arrival, 7:00pm dinner served promptly
You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.
We’ll be tasting wines throughout Piedmont - an area Food & Wine Magazine has described as the new food capital in Europe.
Explore the wines that share the land with truffles and wild bores, tasting the crisp whites of the coast, to Barbera of the Asti, to Nebbiolo thriving in the foggy hillsides.
