December 7, 2021 | $125/person | 6:30 pm arrival, 7:00pm dinner served promptly
You’ll eat and drink your way through meticulously paired food wine and food courses and intermezzos while learning from Chef Wade Garrison and Utah's finest Sommelier, Jim Santangelo.
We’ll be tasting wines throughout Emilia Romagna; one of the wealthiest and most developed regions in Europe and touted as one of the best places to see by Lonely Planet guide.
We’ll be exploring wines of northern Italy ranging from the classic red bubbly wine of Lambrusco to the far corners of Emilia-Romagna where familiar grape varietals thrive in this unique land.
